Origin Gluten Free Bakery

Origin Gluten Free Bakery, is a place where celiacs can feel normal for a while, even special! Our vision is to provide food that tastes better and has healthier ingredients. Instead of searching the frozen section of the supermarket for rice and starch-based breads, the celiac community can come to us for fresh baked bread without preservatives. We use a variety of over 20 gluten-free ingredients to replace wheat flour, there are different combinations in each of our products. Our diverse range of breads and baked goods do not taste similar because we don’t use a master blend of ingredients. Our cupcakes and pastries are delicious, and nobody will know they’re gluten-free. If they do find out, we hope to change some assumptions about gluten-free baking!

When hiring, we are looking for curious people who like to work with their hands. We offer competitive wages (and tips) a comprehensive health benefit package, and a flexible and collaborative work environment, and a wide range of scheduling options. While some of our positions are suited well to people that have the ability to work in physical environment, we also have positions that require very little heavy lifting. We encourage people to learn and will partner in relevant education and make sure that working with us broadens your skills! We make bread, breakfast and lunch items, cookies and bars, cakes and pastries.